can you reuse bacon grease?

This article covers whether bacon grease can be reused to fry other bacon strips. Furthermore, we also discuss what one can do with the leftover bacon grease.

can you reuse bacon grease?

Yes, you can reuse bacon grease. However, it should not be reused extensively, as it can cause the food to lose its taste, as well as pose certain hygiene issues.

Reusing bacon grease

If you like bacon and cook it frequently, you’re undoubtedly aware that there’s always a lot of fat left in the pan after it’s cooked. Many individuals also save this fat to use in cooking or baking later.

If you’re new to keeping bacon fat, you’re undoubtedly wondering things like “how to store it?” “how long does it last?” and “Does bacon grease go bad?” Rest assured, we’ll go through all of them in this post.

You may also purchase professionally produced bacon grease. So, if preserving leftover fat is too much of a pain but you still want to cook scrambled eggs using bacon grease instead of butter, you have that choice.

However, it is advised not to try to keep and reuse bacon fat once it’s been used for frying. It will absorb some of the tastes from your food while losing some of its own. 

Furthermore, some microorganisms may cause the fat to become rancid. After you’ve used it, simply throw it away.

Unfortunately, bacon grease will go bad, although it will take a long time to go bad if stored properly, as with other fats. 

Bacon grease may be kept in the refrigerator for up to 6 months and can be used for butter or cooking oil in a range of meals. Fortunately, keeping bacon grease is rather simple.

What to do with bacon grease once you’ve used it

Once you’ve fried your bacon, it is very tempting to store the bacon grease for other cooking activities. This would be wise to do, as not only are you saving on your amount of usage of oil, you may also make food items taste better.

Mentioned below are some of the ways you can try to use the leftover bacon grease.

  • Bake with it
  • Boost homemade ramen
  • Fancy up your popcorn
  • Add it to ice cream
  • Infuse your grilled cheese with bacon, inside and out
  • Turn it into salad dressing
  • Boost your breakfast potatoes
  • Add meaty, smoky flavour to greens
  • Make baconnaise
  • Bacon-wash your bourbon

We shall discuss these methods in brief.

Bake with it

Bacon grease can be used in place of butter or shortening in savoury baked dishes. Prepare some cornbread, biscuits, or tortillas. 

Make a batch of bacon grease cookies and savour the sweet and salty sensations! If you have a salt sensitivity, we recommend cutting the salt in half or quarters.

Boost homemade ramen

The broth is the only difference between store-bought ramen and the pricey version you receive at a restaurant. 

A spoonful of bacon fat in your mixing bowl will give it the extra oomph it needs to take things to the next level. One of our exclusive tips for making homemade ramen taste better.

Fancy up your popcorn

Instead of butter or oil, use the leftover bacon grease to make stovetop popcorn. In a large saucepan, melt 1/4 cup bacon grease and use it to pop 1/4 cup of kernels. To make it even more scrumptious, top it with some grated Parmesan cheese.

Add it to ice cream

You’ll adore bacon ice cream if you like sweet and salty tastes. A couple tablespoons of chilled, rendered bacon fat stirred into your ice cream base is all you need. When paired with maple syrup or cherries, the flavour is very delicious.

Infuse your grilled cheese with bacon, inside and out


Some people grill their sandwiches with butter, while others add mayonnaise to produce an eggy, crispy crust. Some people enjoy both of these approaches, but others prefer the bacon grease method. 

Simply smear the bread with bacon fat and cook till golden brown and wonderful.

Turn it into salad dressing

One of the best salad dressings is made with bacon fat and apple cider vinegar (especially on a spinach salad). However, you’ll want to make it a warm vinaigrette since the bacon fat will be oily and unappealing otherwise.

Boost your breakfast potatoes

Potatoes aren’t always bland, but when they’re fried in bacon fat, they’re anything but! Instead of butter or oil, use bacon grease to make your favourite breakfast hash. 

It won’t just keep the potatoes from sticking, but it’ll also give them a bacony taste boost.

Add meaty, smoky flavour to greens

Greens sauteed in butter might be a difficult sell (especially for picky eaters). Cooking your greens in bacon grease will give them a tonne of flavour. A teaspoon or two is all you’ll need to add a tonne of flavour.

Make baconnaise

By substituting bacon fat for olive oil, you may produce homemade baconnaise instead of mayonnaise. You’ll need to melt it to make it drizzle-able, but let it cool somewhat before pouring it over the eggs to avoid scrambling them.

Bacon-wash your bourbon

Bacon-washed bourbon may be available behind the bar at your favourite craft cocktail bar, but you can brew your own at home and give traditional cocktails a new lease of life. 

Combine a 750ml bottle of bourbon with 1-1/2 ounces of hot, melted bacon fat. Place it in the fridge for a few hours after infusing for four hours to solidify the fat. 

After that, strain the bourbon through cheesecloth and keep it at room temperature for up to 6 months.

How to Store Bacon Grease


When you’re done frying your bacon, set aside the oil to cool until it reaches room temperature before attempting to store it. 

Then, using a sieve, squeeze off any chunks of bacon that have remained and pour the remaining fat (Bacon drippings) into a container. After that, you must seal the container.

If the grease hardens before you can get it into the container, warm it over a low heat until it melts back into a liquid, making it simpler to pour into a container. Fill a jar with the leftover grease and shut it.

How to Tell if Your Bacon Grease Has Gone Bad

The most obvious symptom that your delectable bacon grease has gone bad is if it has a rotten stench, which indicates that the product has gone bad and should be discarded right away. 

It will go bad faster if it is kept at ambient temperature rather than in the refrigerator.

If you discover any evidence of mould, throw away the bacon fat as soon as possible, as should any musky mould odours that emanate from your bacon grease. 

When handling bacon grease, always use a clean and dry utensil to avoid any contamination that might lead to mould development.

Can You Freeze Bacon Grease?

Yes, you can freeze bacon grease, and it will keep for up to a year in the freezer. You may freeze the separated bacon grease by pouring it into a temperature-safe, airtight container.

Put the container of bacon grease in the refrigerator overnight to thaw it, and use it up within a few days after it has been defrosted.

It is never a good idea to refreeze defrosted bacon fat since the product’s flavour might be affected by the temperature variations.

It can also cause the bacon fat to spoil faster than it would normally. Bacon grease, on the other hand, generally lasts long enough in the refrigerator to avoid needing to be frozen.

Conclusion

Bacon grease is one of the most commonly found items in a kitchen, especially in those kitchens where the classic breakfast of bacon and scrambled eggs are a staple.

In this process, a substantial amount of bacon grease can be generated; or you may have bought some from a convenience store.

However, for homemade bacon grease, it is advised to not reuse it again, as the taste can be blander and chances of infections are significant to be considered.

However, bacon grease can be repurposed for other culinary delights, and can help you to create dishes or drinks which can be quite savoury, and a major conversation piece for the guests.

FAQs

Can I pour my bacon grease in the drain?

No, it is not advised to pour the leftover bacon grease down the drain. Bacon grease, as well as any other type of pork grease and fat, will block your pipes, which is harmful for you, your property, and even your city.

The infamous fatberg, a 10-ton ball of grease that physically damaged the sewage system, making it difficult for homeowners to flush their toilets, struck London in 2015.

In 2013, a 15-ton ball of grease and oil was discovered in the sewers of Kingston, a London district. What is the reason behind this? People dump frying oil down the drain as a means of disposal.

How to get rid of bacon grease in a safe manner?

If you want to properly dispose of grease, the NYC DEP suggests allowing it to cool for a few minutes. 

Then, pour the cooled grease into a non-recyclable container, such as the plastic takeout container, and dispose of the entire package, oil and plastic included, in the ordinary garbage. 

You may even store the plastic container in the refrigerator until garbage day to harden the fats and make the entire affair a little less messy.

Is bacon grease healthier than butter?

Bacon fat is lower in saturated fat and richer in the healthy monounsaturated and polyunsaturated fats than butter in terms of nutrition.

A tablespoon of unsalted butter has 102 calories, 12 grammes of fat, and 2 milligrammes of sodium, according to the USDA; salted butter has 90 milligrammes of sodium.

On the other hand, a tablespoon of bacon fat has 115.7 calories, 12.8 grams of fat, and 19.4 milligrammes of salt.

As a result, if you’re managing your sodium consumption, bacon grease is a better choice than salted butter. The lowest-sodium option would be unsalted butter.

What is The Best Bacon Grease Container?

It is advised to store your bacon grease in a clean, dry glass container, like a coffee container, for example.

However, it is to be noted that the container should be changed regularly once in three to six months. This is because of hygienic reasons, and to ensure that the health of the consumers is not affected in an adverse manner.

References

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